My Grandmother Carolyn Balcom has likely baked thousands of loafs of bread in her lifetime. Each time the family get’s together, whether Thanksgiving, Christmas, or other events, there is sure to be the famous “Grandma bread” for everyone to enjoy. And this is no typical bread.
Made from scratch, with lot’s of Grandma love, and served warm, these loaves don’t last long. There is no better smell to fill the house, or taste in the mouth than fresh Grandma bread.
In the video below I include a short interview with Carolyn, asking a few questions about her history making bread. Surprisingly, it all started with her procrastinating!
Do you have an family traditions, food oriented or otherwise?
